Manuel Kopper-Zisser, Austria
LuSt Bar / Trevo Coffee Roastery
Please tell us a little about yourself:
I've been competing in CIGS since 2018 with a short break in 2023. I've started my competition journey after WOC in Budapest 2017 after seeing the finals of WCIGS that year. Currently I work in a modern Cocktail Bar which is also a Café during the day in Bregenz at the Lake of Constance.
What are you excited to do while you are in Geneva?
Trying local food and learning about Genevas history.
What are your interests outside of coffee?
Climbing, Formula 1 and Food are my biggest interests other than coffee
Is there anyone you’d like to thank?
I wanna thank my coaches Andrea from Trevo coffee & Malte for helping me prepare for the second time on the World Stage. The Team at LuSt Bar for making it possible for me to be away & the massive support, you guys rock!
