Dixon Ip

Asia
Written By Specialty Coffee Association

Dixon started his first siphon coffee bar, Xen Coffee, in 2008. Dixon has since then co-founded an education division, COFFEE Lab Asia; a roastery, Sensory Artisan; and a specialty coffee shop, sensory ZERO.

Dixon is a certified CQI Q Arabica Instructor, an Authorized SCA Trainer & Certifier, 2013-2018 Certified Judge in World Barista Championship, World Brewers Cup, World Latte Art Championship, World Coffee in Good Spirits Championship, and World Coffee Roasting Championship. Dixon has also been a Certified Judge in 2013-2016 World Siphonist Championship and Voluntary Advisor to the Hong Kong Professional Coffee Association (HKPCA).

Judge Experience includes:

  • WBC (World 2013, 2015, 2017; Japan 2017; Hong Kong 2011-2017; New Zealand 2017)

  • WBrC (Hong Kong 2015, Korea 2017, USA 2014)
    WCIGS (World 2013, 2014, 2016)

  • WLAC (World 2013, 2014; China 2014; Indonesia 2014)

  • WCRC (World 2016, 2017)

Specialty Coffee Association https://sca.coffee/
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