Karl Lee, Australia
KL Specialty Coffee Lab
Please tell us a little about yourself:
I am a certified World Brewers Cup (WBC) judge and currently serves as an ASCA National Brewers Cup Sensory Judge, As Director of KL Specialty Coffee Lab, I work as an instructor and consultant, helping professionals refine their sensory and brewing skills. I am also an SCA Authorized Specialty Coffee Association Trainer (AST), dedicated to developing the next generation of coffee professionals.
What are you excited to do while you visit the WCC city?
Meeting all the other competitors, seeing Thailand specialty coffee scene. Experiencing new flavours
What are your interests outside of coffee?
Exploring new sensory of fresh fruits, food dishes and beverages.
Is there anyone you would like to thank or recognize, or who helped you to prepare for the WCC?
I am so grateful to my team, coffee sponsors and ASCA.
