Gary Au, Hong Kong
Urban Coffee Roaster
Please tell us a little about yourself:
I’m all about challenges and have been competing for eight years in comps like BC, BrC, and CIGS. Competing pushes me to grow, break boundaries, and reflect on myself. Plus, it’s an awesome stage to share fresh ideas and insights with the industry. I also love creating new stuff—like my 2-WayCup two years ago—and I’ve got something exciting in the works!
What are you excited to do while you are in Geneva?
I’m a huge cheese fan, and I know Switzerland’s all about that amazing cheese fondue. I’d love to check out those cool fondue restaurants!
What are your interests outside of coffee?
Delicious foods, cocktail, tea, wine, sake
Is there anyone you’d like to thank?
My Coach and teammates, Paul, Sion, Kelvin and all my UCR colleagues
