Karen Martinez, Mexico
ROSETTA (Restaurant México CDMX)
Please tell us a little about yourself:
I work at Rosetta Panadería in Mexico City—a creative space where I get to express myself through latte art.
I’ve been competing for a little over three years now. Each competition has helped me grow both technically and personally. Going up against other coffee artists has shaped my style and pushed me to refine every detail.
I got into coffee out of curiosity, but stayed out of passion. I started as a barista and soon realized coffee is a world full of possibilities. I was drawn in by the harmony of latte art and the way a single cup can evoke emotion.
Outside of coffee, I’m passionate about photography, literature, and nature. They all share the same sense of detail and sensitivity I try to bring into every cup.
What are you excited to do while you are in Geneva?
Learn about their culture, nature, society, fashion, and food.
What are your interests outside of coffee?
Literature, exercise, nature and photography.
Is there anyone you’d like to thank?
English
Chef Elena Reygadas
Mi Papá José Manuel
Mi Amiga Yareli
Spanish
Chef Elena Reygadas
My Dad José Manuel
My Friend Yareli
