Lorenzo Pataffio, United Kingdom
Nkora Coffee
Please tell us a little about yourself:
I work at Nkora Coffee in London.
I’ve been competing nationally for the past three years since moving to London. The first year, I placed last. The second year, I became a finalist and finished 5th. And the third year… here I am.
I’m a natural competitor — it’s second nature to me. Everything I do, I treat as a challenge to perform at the highest level. If we’re not competing, where’s the fun? For me, the point is to win. I always go for the W.
Latte art is my biggest passion — an obsession — so combining competition and latte art just makes sense. It’s the perfect match between who I am and what I love.
I might be spontaneous — maybe too spontaneous sometimes :)
Coffee culture in Italy has a powerful influence. I started my career in my hometown, and the moment a barista showed me how to pour a Rosetta, a dream was born. From that day on, I started chasing it.
I’ve worked in hospitality since I was 18, but I only entered the specialty coffee world three and a half years ago. That’s when everything truly changed for me.
What are you excited to do while you are in San Diego?
I don't know what to expect to be honest, it's my first time in the USA.
I will definitely enjoy the moment and be exited to see a new part of the world.
What are your interests outside of coffee?
Take care of myself, travel and stay active.
Is there anyone you’d like to thank?
Nkora Coffee and Assembly Coffee
