Stefan Manole, Romania
Independent
Please tell us a little about yourself:
Ever since my first National Title, I've been researching the best way to approach the creation of a Coffee Modern Classic, that will impact the Hospitality Market as well as the Espresso Martini or the Irish Coffee.
What are you excited to do while you are in Geneva?
Visiting CERN has been on my list since childhood times.
What are your interests outside of coffee?
Culture, History and Psychology.
Is there anyone you’d like to thank?
SCA Romania Chapter, 1895 by Lavazza, Stan Ioan Remus, Alexandra Sturdza, Eduard Oancea, Raluca Craciun.
