Hiroki Ito, Japan
Sarutahiko Coffee
Please tell us a little about yourself:
I competed in the WLAC in 2019, 2022, and 2023. I first competed in the Barista Championship in 2018. For me, competing is valuable for both becoming better and going deeper in skill, in understanding, and in passion. It’s a truly important stage in my career as a barista. I believe that both coffee itself, and the work of a barista, have the power to make me completely absorbed.
What are you excited to do while you are in Milan?
Just enjoy the atmosphere of the city.
What are your interests outside of coffee?
Hot springs , mountain climbing, driving.
Is there anyone you’d like to thank?
I want to thank everyone who has been involved in my WBC preparation — my coach, the WCC, and all the volunteers.
