Trude Skjold Løken - Norway

May 27

Instagram: @trudeskjoldloken

Please tell us a little about yourself:

"I work at KAFFA Oslo as the head roaster and with quality control. Been competing in different competitions through the years, but mostly Roasting and Cup Tasting. My first competion was Brewers Cup in 2014 while I was still working as a barista. I like to compete for the learning purposes and to push my own boundaries, I learn something new and valuable after each competition, I also have a very competitive personality and that helps me to push myself even more. I got into the coffee industry after working as a bartender looking for a daytime job. ""Hmm, I like coffee, lets try getting a job as a barista?"" I got the job and the rest is history."

What are you excited to do while you visit Brussels?

Never been to Brussels, but the rumours tells me it`s a great city!

What are your interests outside of coffee?

Listening to music, attending concerts, going out for food and drinks with my favorite people, art and heavy lifting.

Is there anyone you would like to thank or recognize, or who helped you to prepare for the WCC?

I would like to thank my friends and family, the team and co-workers at KAFFA Oslo and all the other roasters and coffeepros that helped me with preparing, coaching and guidance! It really takes a village.

What roaster do you currently roast on and how long have you been roasting coffee for?

I roast on Loring s70 Peregrine, Probat UG15 and ROEST sampleroaster. Been roasting since 2016.

What is your favorite coffee brewing method and why?

Hario V60 for the consistency and clean cup.

Besides your own competition drink, do you have a favorite cocktail?

Beer ;)

Stephen .